Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Tasks
--------- Co-ordinate special events
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Work Term: Permanent
Work Language: English
* Hours: 75 to 85 hours bi-weekly
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