Cook
Job Description
Must be able to:•Perform food preparation and presentation• follow any and all recipes• ensure proper use of scale and proportioning of food• assist with the planning of preparation of food service• restock all items as needed• maintain product consistency• prepare dishes for patrons with food allergies• ensure cleanliness and hygiene are maintained in the kitchen the store room refrigerators counters Etc• ensure food is stored in proper containers and labeled properly to ensure standards of freshness• strive to uphold safe working environments and be health and safety conscious• report any maintenance or health issues• adhere to all policies guidelines rules and regulations of the business• perform other related duties as required
Qualifications:
certified food handlers certificate required• demonstrate knowledge of food quality, production, Sanitation and presentation required• knowledge of methods and procedures for preparation of food.
Competitive wages
Job Type: Full-time
Pay: $16.00-$18.00 per hour
Expected hours: 30 - 40 per week
Schedule:
• 8 hour shift
• Day shift
• Weekends as needed
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2367765
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPort Hood, NS, CA, Canada
-
EducationNot mentioned