Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Tasks

---------
Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Repetitive tasks

Personal suitability

------------------------
Flexibility Organized Reliability Team player Time management

Experience

--------------
1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week