Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing quality meals in a fast-paced restaurant environment while adhering to food safety standards and ensuring customer satisfaction.

Duties

Prepare and cook a variety of dishes according to the restaurant's menu and recipes. Ensure all food is prepared in accordance with food safety regulations and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service during peak hours. Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Previous experience as a Cook or in a similar role within the food service or restaurant industry is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong communication skills and the ability to work well as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and contribute your culinary skills to create memorable dining experiences!

Job Type: Part-time

Pay: $18.67-$24.69 per hour

Expected hours: 25 - 30 per week

Additional pay:

Retention bonus Tips
Schedule:

Day shift Evening shift Every Weekend Monday to Friday
Language:

English (preferred)
Work Location: In person