Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Retirement home

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Experience

--------------
1 year to less than 2 years

Health benefits

-------------------
Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

----------------------
As per collective agreement

Other benefits

------------------
Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week