Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Operate machines and equipment

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Other benefits

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Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week