Job Description

Company Description

An intimate and cozy hideaway in the heart of Halifax\'s bustling Queen\'s Marque district, our breed of wine bar is both confident and cheeky - much like our feathery namesake. Proudly serving an ever-evolving list of 90+ labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, we invite our guests to stop in for a sip and stay for our seasonal, tapas-style plates designed for sharing. We invite guests to join us for dinner in our lush green dining room or enjoy a late night snack at the bar where deep gem tones and gold accents collide.

OFFERING $16.00-$22.00/hour

What\'s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B and Freehand locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Core Values:

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day

• Perform delegated tasks from Sous Chefs and Chef
• Continuously grow and learn new skills
• Cultivate culinary creativity
• Thrives in a fast-paced, high energy kitchen environment
• Empowered to always choose quality and to cook with the best ingredients
• Share an absolute dedication to deliver the very best

Qualifications

• Actively seek a more efficient way of doing things
• Work collaboratively with a team, recognizing we are stronger together
• Challenge yourself with new goals
• Have impeccable attention to detail and ability to think quickly on your feet
• Share an excitement about emerging food trends

Additional Information

Freehand Hospitality\'s Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Freehand Hospitality Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini