Golf On Lounge is looking for a dependable Part-Time Cook to join our team during the busy fall and winter seasons. This is a part-time, seasonal role -- ideal for someone looking for flexible evening and weekend hours or a second job. Shifts will vary based on event and catering schedules. Some days may involve afternoon prep for large corporate events, while others may be evening or closing shifts on weekends. Flexibility and reliability are key as you'll be scheduled when the kitchen needs extra hands.
Responsibilities
Prepare and cook menu items to standard recipes and specifications
Assist with prep, portioning, and plating during service and events
Maintain a clean and organized workstation
Follow direction from the Head Chef and support the team as needed
Assist with catering setup, service, and cleanup when required
Ensure food safety and sanitation standards are followed at all times
Requirements
Reliable, punctual, and able to follow instructions
Previous cooking or line experience is an asset
Able to work in a fast-paced, high-volume kitchen
Available for
Friday & Saturday evening/closing shifts
Flexible availability for occasional weekday catering support