Cook (part Time)
Job Description
Qualifications: Grade 12 or equivalent
Certificate of qualification in Cooks Trade recognized as a journeyman
Formal training in institutional cooking or equivalent training and experience
Duties:
Prepares and cooks meals in accordance with planned menus and requisitions.
Prepares and monitors menu items for therapeutic and textural diet orders
Quality assurance activities
Preparation of catering items
Plate meals during meal service
Practices safe handling of food as required by Public Health standards
Cleaning and sanitizing as well as operation of various kitchen equipment
Work remotely
- No
- Dental care
- Extended health care
- Vision care
- 10 hour shift
- On call
- Weekend availability
To follow all guidelines in our Covid Operational Plan. Experience:
- cooking: 1 year (preferred)
- Red Seal journeyman cook (preferred)
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Job Detail
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Job IdJD2182194
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHampton, NB, Canada
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EducationNot mentioned