Do you have extra time over the Holidays?
Would you like to fill the time with fulfilling work for Seniors?
Do you have culinary skills or experience in a professional kitchen environment?
Join a company that believes in Making Today Great!
Work in a spectacular Retirement Community by the beautiful Whitby Shores
Be a part of a team that shares a passion for making a positive impact
Fulfill your passion for food and sharing it with Seniors through our V!VAlicious Program
You.
You have a passion to raise the bar in the retirement industry. You are an energetic, motivated team player who is able to inspire others to provide the highest standards of performance within the culinary team and the kitchen in particular. You have cooking experience and are willing to commit to the V!VAlicious Program. You take exceptional pride in the food you make and thoroughly enjoy the team environment needed to make the Culinary team a success!
Us.
What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren\xe2\x80\x99t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA\xe2\x80\x99s mission \xe2\x80\x93 Making Today Great!
The Career.
As Cook at a V!VA Retirement Community, you will be accountable to your schedule and job duties as they pertain to your assigned shifts. You will collaborate and work as a team player with emphasis on great food preparation and delivery, cleanliness within your department and excellence in hospitality! When needed, you will be part of the first response team for all emergency fire calls, support all caterings both internally and externally by excelling in the V!VA culture. You will report and document all temperature readings, portion and production controls both in appropriate binders and to the Executive Chef and Culinary Services Manager as required, to ensure a seamless communication and support system. Ensure the appropriate methods of maintaining confidentiality and privacy of information are carried out in your day to day tasks and communication. Working closely with the Executive Chef to address, support and honor the needs of our current and prospective Community Members.
Key Responsibilities include but are not limited to:
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