Job Description

Shokunin -- proudly ranked #74 on Canada's 100 Best Restaurants and home to exceptional Japanese-inspired cuisine -- is seeking talented and experienced Cooks to join our vibrant and growing kitchen teams.

This is your opportunity to work in one of Canada's most celebrated culinary environments, where precision meets artistry, tradition meets innovation, and every plate reflects our commitment to excellence. If you thrive under pressure, obsess over knife work, and bring pride to every preparation -- we want you in our kitchen.

Join Calgary's most acclaimed kitchen team and elevate your culinary career at one of Canada's top-ranked fine dining restaurants.

Role Description

As Cook at this nationally recognized restaurant, you'll work closely with our Executive and Sous Chefs to execute an elevated, ever-evolving menu rooted in Japanese techniques and seasonal Canadian ingredients. You'll help drive excellence in every service while developing your skills under the guidance of our culinary leadership team.

Key ResponsibilitiesKitchen Operations & Preparation

Set up and stock stations with all necessary supplies and mise en place Oversee cleanliness and organization of stations and equipment to fine dining standards Execute advanced prep techniques: butchery, fish breakdown, sauce work, and specialty preparations Handle and prepare wide range of raw fish, poultry, and proteins with precision and Japanese technique mastery Support equipment maintenance and uphold rigorous food safety standards
Culinary Execution & Standards

Perform fine vegetable work including brunoise, julienne, and precise knife cuts Execute proper filleting of fish and breakdown of proteins to exact specifications Ensure food is consistently prepared in accordance with Shokunin's exacting quality standards Maintain speed and precision during peak service times Support kitchen culture of continuous improvement and learning
Team Collaboration & Development

Receive instruction from Sous Chefs and Executive Chef with professionalism Participate in team meetings, tastings, and training sessions Collaborate with kitchen team to ensure seamless service operations Contribute to positive kitchen culture focused on culinary excellence Perform additional duties as assigned and consistent with fine dining operations
Quality & Innovation

Uphold Shokunin's reputation for quality, efficiency, and innovation Ensure all dishes meet our nationally recognized standards Maintain consistency in presentation and flavor profiles across all preparations Support seasonal menu development and special event preparations
What You Bring

Minimum 1-3 years of kitchen experience

in high-end, fine dining, or fast-paced culinary environments

Intermediate knife skills

with ability to perform fine vegetable work including brunoise, julienne, and precise cuts

Experience with fish filleting

and proper breakdown of proteins

Availability to work until midnight

and during peak service periods Knowledge of Japanese cuisine and techniques -- or strong willingness to learn deeply Fierce commitment to speed, precision, and cleanliness in all kitchen operations Ability to work effectively under pressure during high-volume service Strong work ethic and dedication to continuous learning Availability for days, late nights, weekends, and public holidays Culinary program certification is an asset but not required
What You'll Receive

Competitive salary

based on experience and qualifications Full-time employment in a nationally acclaimed, award-winning restaurant Opportunity to work in one of Calgary's most prestigious kitchen environments Training in Japanese culinary techniques and fine dining preparation methods Professional development in globally recognized food culture brand Access to specialty ingredients, equipment, and advanced culinary training Career advancement opportunities within expanding restaurant group Mentorship from experienced culinary professionals and leadership team

If you're ready to sharpen your craft, master precision, and cook with purpose --

Apply now and step into the heat at

NUPO

, where culinary excellence meets Japanese tradition in one of Canada's most celebrated fine dining kitchens.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Application question(s):

Can you perform fine vegetable work (brunoise, julienne) ? Are you available to work until midnight and during peak service periods?
Experience:

Upscale Restaurant: 1 year (required)
Work Location: In person