Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of cook. This position is ideal for someone with a passion for food service and a commitment to providing exceptional dining experiences. The successful candidate will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our food service operations.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain high standards of food safety and hygiene in accordance with health regulations. Serve food to customers, ensuring prompt and courteous service at all times. Handle food items with care, adhering to proper food handling procedures. Collaborate with kitchen staff to ensure efficient workflow during busy periods. Monitor inventory levels and assist in ordering supplies as necessary. Participate in training sessions to enhance skills related to cooking, food preparation, and safety practices.

Qualifications

Previous experience in the restaurant or food industry is preferred but not mandatory. Strong knowledge of food safety practices and regulations is essential. Experience in serving, cooking, or food preparation is highly desirable. Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude are required. A passion for culinary arts and a willingness to learn new techniques is a plus. Join us in delivering outstanding culinary experiences while growing your skills within the vibrant food service industry!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 30 - 60 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Store discount
Language:

English (required)
Work Location: In person