Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to food safety standards. We have both full time and part time positions available, making this a great opportunity for experienced cooks and students alike.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in the planning and execution of meal preparation for daily service. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Collaborate with kitchen staff to ensure timely service and quality control. Monitor inventory levels of food supplies and assist in ordering as needed.

Experience

Previous experience in the food industry or kitchen environment is preferred. Knowledge of food safety practices, including proper handling and storage techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong organizational skills and ability to work efficiently under pressure. Excellent communication skills and ability to work collaboratively within a team. A passion for cooking and creating exceptional dining experiences for guests.
Join our team as a Cook where your culinary skills will shine, contributing to memorable meals that delight our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food On-site gym Store discount
Schedule:

8 hour shift Day shift Evening shift Morning shift Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person