Job Description

Seasonal position (May to October)

A Popeyes Cook creates memorable experiences for Guests. Looking forward to hire individuals that want to be a part of Canada's Fastest growing Chicken Franchise - "Popeyes Louisiana Kitchen". We are looking for individuals who find passion in food and take pride in serving our bold Louisiana flavors. We seek to build a team that not only enjoys their work each day, but also creates a positive environment that is professional and yet playful for our guests and employees to spend their quality time with us.


Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes famous Cajun Hospitality.

REQUIREMENTS

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Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.



All hiring decisions at Popeyes restaurants are made by independently owned and operated franchisees.