Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas

Cuisine specialties

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Japanese cuisine

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Experience

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5 years or more

Financial benefits

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Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 44 hours per week