Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Fast food outlet or concession

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment

Cuisine specialties

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Canadian Mexican Caribbean and Latin American cuisine

Transportation/travel information

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Own transportation Own vehicle

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Time management

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Experience

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1 to less than 7 months

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week