Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in a dynamic food service environment. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. This role involves working collaboratively in a fast-paced kitchen setting, ensuring that all meals are prepared efficiently and served with excellence.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards. Ensure all food is handled safely and in compliance with health regulations. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Provide excellent service to customers by ensuring timely delivery of meals and addressing any inquiries or concerns. Collaborate with team members to optimize workflow during busy service periods. Participate in training sessions on food safety practices and kitchen operations.

Experience

Previous experience in the food industry or restaurant setting is preferred. Familiarity with food preparation techniques, cooking methods, and kitchen equipment is essential. Knowledge of food safety regulations and best practices for food handling is highly desirable. Experience in meal preparation, serving, or customer service within a culinary environment will be an advantage. A positive attitude, strong work ethic, and ability to thrive under pressure are key attributes for success in this role. Join us in delivering exceptional dining experiences while honing your skills in a supportive team atmosphere!
Job Type: Part-time

Pay: $17.75-$27.72 per hour

Language:

English (preferred)
Work Location: In person