Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Cuisine specialties

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Japanese cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Experience

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1 to less than 7 months

Financial benefits

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Gratuities

Other benefits

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Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week