Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

----------------------------------------------------
First Aid Certificate CPR Certificate

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Repetitive tasks

Personal suitability

------------------------
Organized Reliability Team player Time management Work Term: Permanent Work Language: English * Hours: 35 hours per week