Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Recruit and hire staff Organize buffets and banquets Manage kitchen operations
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Physically demanding
Personal suitability
Organized Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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