Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Work under pressure
Personal suitability
Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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