Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to an exceptional dining experience.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining quality and presentation. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization in the kitchen, adhering to food safety regulations. Manage inventory of kitchen supplies and ingredients, ensuring freshness and proper storage. Collaborate with kitchen staff to ensure efficient workflow during service hours. Help train new kitchen staff on food handling procedures and safety practices. Monitor cooking times and temperatures to ensure food is cooked properly.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food handling techniques and knowledge of food safety regulations. Strong skills in meal preparation and cooking methods. Ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively with other staff members. A passion for cooking and creativity in developing new dishes is a plus.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 15 - 30 per week

Additional pay:

Tips
Work Location: In person