Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Physically demanding
Personal suitability
------------------------ Judgement
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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