Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
---------------- Restaurant
Hotel, motel, resort
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
------------------------ Client focus
Flexibility
Organized
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Financial benefits
---------------------- Bonus
Gratuities
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 37.5 to 40 hours per week
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