Job Description

We are hiring an accomplished line cook that has experience working in a professional kitchen environment. This position is both daytime and evenings. We are a fast paced busy restaurant and prepare all our food from scratch. We take pride in using quality ingredients, sourcing locally as possible and creating a positive healthy work environment. We are looking to hire an individual who is able to be a leader and take charge within this position.

What we have to offer:
Living wages and competitive tips, respectful team work environment, diversity within our team, family & locally owned business, quality and nourishing food, honest service and a BC natural wine program.

We do our best to work with our team to create a dynamic schedule.

Responsibilities:

? Food preparation, production and working line station

? Maintains standards set of preparation, garnishing and presentation of food

? Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in good operating order

? Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

? Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

? Confidence with handling a food inspection

? Adheres to kitchen best cleanliness, hygiene and sanitation practices

? Maintain a positive and professional approach with coworkers and customers

? Reports to head chef.

Qualifications:

? Formal culinary training trade papers, red seal or equivalent preferred

? Minimum 2 years combined experience in the trade of cooking

? Excellent record of kitchen experience

? Ability to communicate clearly with managers, kitchen and front of house

? Safe Food Handling Certification

? Ability to lift 50 lbs required

? Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

? Strong knowledge of cooking methods, kitchen equipment, and best practices.

? Teamwork-oriented with outstanding leadership abilities.

? Excellent communication and interpersonal skills.

? Dynamic, creative and a good mentor

? Accuracy and speed in handling emergency situations and providing solutions

Skills

? Professional

? Punctual

? Teamwork Oriented

? Excellent Communication

? Thorough and Organized

? Maintains healthy lifestyle

Job Type: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 per week

Additional pay:

Tips
Schedule:

8 hour shift
Ability to commute/relocate:

Nelson, BC V1L 6G5: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Work Location: In person

Application deadline: 2025-06-15