Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Work under pressure
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English or French
* Hours: 30 to 44 hours per week
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