Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Work under pressure

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Health benefits

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Health care plan Work Term: Permanent Work Language: English or French * Hours: 30 to 44 hours per week

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Job Detail

  • Job Id
    JD2379918
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Neguac, NB, CA, Canada
  • Education
    Not mentioned