Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Determine the size of food portions and costs
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Manage kitchen operations
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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