Job Description

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience

Work setting

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Restaurant Willing to relocate

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Transportation/travel information

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Willing to travel

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week