Job Description

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.CuisinierLe Cuisinier prxc3xa9pare et cuisine des aliments selon les directives du chef de cuisine.Les responsabilitxc3xa9s spxc3xa9cifiques comprennent ce qui suit, sans toutefois s'y limiter:

• Prxc3xa9pare et cuisine des aliments selon les directives du chef de cuisine.
• Respecte toutes les rxc3xa8gles en matixc3xa8re de manipulation des aliments, dhygixc3xa8ne et de sxc3xa9curitxc3xa9.
• Contrxc3xb4le les pertes daliments.
• Travaille rapidement et de faxc3xa7on sxc3xa9curitaire afin doffrir un excellent service xc3xa0 la clientxc3xa8le.
• Maintient les aires de prxc3xa9paration et dentreposage propres, bien ordonnxc3xa9es et sxc3xa9curitaires.
• Consigne les quantitxc3xa9s utilisxc3xa9es et collabore aux commandes daliments et de fournitures.
• Sassure de la rotation approprixc3xa9e des stocks daliments pxc3xa9rissables.
• Se conforme xc3xa0 toutes les politiques et exigences de santxc3xa9-sxc3xa9curitxc3xa9.
• Assurer le respect en matixc3xa8re de protection de la vie privxc3xa9e, des rxc3xa9glementations et des mesures de cybersxc3xa9curitxc3xa9.

Le(la) candidat(e) idxc3xa9ale) possxc3xa8de :

• Diplxc3xb4me dxc3xa9tudes secondaires
• Certificat dune xc3xa9cole de cuisine
• De 3 xc3xa0 5 annxc3xa9es dexpxc3xa9rience prxc3xa9alable; doit exceller dans un environnement axxc3xa9 sur le travail dxc3xa9quipe
• Bilingue en franxc3xa7ais et en anglais.

Lxc3xa9valuation du succxc3xa8s :

• Contribution aux objectifs financiers
• Objectifs individuels lixc3xa9s xc3xa0 la rxc3xa9alisation des objectifs du service
• Rxc3xa9troactions des clients internes et externes

CookThe Cook prepares and cooks food, under the guidance of the Executive Chef.Specific responsibilities include (but are not limited to) the following:

• Prepares and cooks all meals according to Executive Chefs direction
• Follows all food handling, health and safety regulations
• Controls waste of food
• Works swiftly and safely to deliver quick client service
• Maintains prep and storage areas in a clean, tidy and safe manner
• Keep records of quantities used and assists with food and supplies ordering
• Ensures proper rotation of perishable stocks
• Comply with all Health & Safety policies and requirements
• Ensure compliance with privacy policies, regulations, and cyber security measures.

The ideal candidate:

• High school diploma
• Culinary school graduate
• 3-5 years previous experience, excelling in a team environment

The measures of success:

• Contribution to financial objectives
• Individual objectives linked to the achievement of department goals
• Feedback from internal and external clients

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Holt Renfrew