------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Certificates, licences, memberships, and courses
---------------------------------------------------- Not required
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Transportation/travel information
------------------------------------- Public transportation is available
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 40 hours per week
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