Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food handling and preparation, with experience in the food industry, particularly within a restaurant setting. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and safety.

Duties

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food is handled in compliance with food safety regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Assist in menu planning and development, contributing creative ideas for new dishes. Collaborate with kitchen staff to ensure efficient meal service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Proven experience as a Cook or in a similar role within the food service industry. Strong knowledge of food handling, preparation, and safety standards. Ability to work efficiently in a fast-paced kitchen environment. Excellent communication skills and ability to work as part of a team. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for cooking and creating delicious meals that meet customer satisfaction.
Join our team and contribute your culinary skills to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $15.65-$19.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person