Job Description

Cooks are responsible to ensure all food are prepared and cooked according to Mary Brown's guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time. Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift. Clean and sanitize all required tools and equipment as required - daily, weekly, monthly. Reports damaged and/or inoperable equipment and fixtures to manager on duty. Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.

Job Types: Full-time, Permanent

Pay: From $15.65 per hour

Additional pay:

Tips
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday Weekends as needed
Ability to commute/relocate:

Moncton, NB E1G 1A8: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Work Location: In person