Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience
Work setting
---------------- Retirement home
Tasks
--------- Requisition food and kitchen supplies
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Personal suitability
------------------------ Flexibility
Initiative
Organized
Team player
Time management
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 32 to 36 hours per week
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