Job Description

Job Summary

Catch 22 Lobster Bar in Moncton is seeking a skilled and passionate

Cook

to join our culinary team. We specialize in seafood and classic Canadian dishes, and we're looking for someone who takes pride in preparing high-quality meals with consistency and care. The ideal candidate will bring a strong work ethic, attention to detail, and a dedication to maintaining kitchen standards. As a Cook at Catch 22, you'll help deliver the exceptional dining experience our guests have come to expect.

Responsibilities

Prepare and cook a variety of seafood and traditional menu items according to restaurant recipes and standards. Ensure proper portioning, presentation, and consistent food quality for every dish. Set up and stock kitchen stations with necessary ingredients and supplies. Maintain cleanliness and organization of workstations and overall kitchen area. Follow food safety guidelines and sanitation procedures at all times. Monitor inventory and communicate shortages or required restocking to the supervisor. Assist with receiving deliveries and ensuring product quality and proper storage. Coordinate with kitchen and front-of-house staff to ensure timely and efficient service. Adjust to dietary restrictions or special guest requests when needed. Comply with all health and safety regulations and company policies.

Skills

Proven cooking experience in a commercial or high-volume kitchen, preferably with seafood. Strong knowledge of food safety practices and kitchen sanitation. Excellent time management skills and the ability to work well under pressure. Good knife skills and familiarity with various cooking methods and techniques. Team-oriented attitude with a willingness to learn and adapt. Ability to multitask and prioritize kitchen duties effectively. Attention to detail, especially in presentation and portion control. Dependable, punctual, and committed to maintaining kitchen excellence.

Join the team at Catch 22 Lobster Bar in Moncton and bring your passion for cooking to a fast-paced, seafood-focused kitchen that values quality and teamwork!

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Additional pay:

Tips
Schedule:

Evening shift Monday to Friday Weekends as needed
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Work Location: In person