Job Description

Overview

We are looking for a committed and enthusiastic Cook. The ideal applicant will be dedicated to producing excellent dishes in a hectic kitchen setting and have a good background in food preparation and safety. As a Cook, you will play a vital role in ensuring that our customers enjoy exceptional dining experiences through delicious and well-presented dishes.

Duties

- Prepare and cook a variety of menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Offer innovative ideas for new meals to aid in the planning and growth of the menu.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.

Requirements

- Proven experience working as a Cook or in a related role within the food industry or restaurant setting.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety standards and regulations related to food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: $16.00-$17.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-03-01