Cook
Job Description
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervision
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• Cook (general)
• Cuisine specialties
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• Cantonese cuisine
• Work conditions and physical capabilities
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• Fast-paced environment
• Personal suitability
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• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
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Job Detail
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Job IdJD2366119
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, CA, Canada
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EducationNot mentioned