Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Work conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods
Personal suitability
Dependability Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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