Cook
Mississauga, ON, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations
Cuisine specialties
-----------------------East Indian
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment
Personal suitability
------------------------Team player Work Term: Permanent Work Language: English * Hours: 32 hours per week
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Job Detail
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Job IdJD2687428
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned