Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
----------------------- East Indian
Halal
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 30 to 44 hours per week
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