Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Handling heavy loads Overtime required Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Experience

--------------
1 year to less than 2 years

Support for persons with disabilities

-----------------------------------------
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

--------------------------------------
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

----------------------
Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

------------------------------
Provides staff with awareness training to create a welcoming work environment for mature workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week