Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

Relocation costs covered by employer

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets

Cuisine specialties

Canadian Vegetarian International

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Long term benefits

Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week