Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Relocation costs covered by employer
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets
Cuisine specialties
Canadian Vegetarian International
Work conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Long term benefits
Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
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