Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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