Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a cook . This role is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, demonstrating skills in serving, food preparation, and cooking. If you thrive in a fast-paced environment and are committed to maintaining high standards of food safety and quality, we want to hear from you.

Duties

Prepare and cook meals according to established recipes and menus Assist with meal preparation, ensuring all ingredients are fresh and properly handled. Maintain cleanliness and organization of the kitchen and dining areas. Follow all food safety guidelines to ensure the health and safety of customers. Collaborate with kitchen staff to ensure timely service during peak hours. Handle food items safely, adhering to proper food handling procedures. Support inventory management by assisting in stock rotation

Qualifications

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work effectively in a team-oriented environment. Excellent communication skills, both verbal and written. Proficient in cooking techniques and meal preparation methods. Experience with serving customers in a fast-paced setting is an advantage. Must be able to handle multiple tasks simultaneously while maintaining attention to detail. A passion for the food industry and commitment to providing exceptional service. Join us in creating memorable dining experiences while showcasing your culinary skills!
Job Types: Part-time, Permanent

Pay: $15.00-$18.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Discounted or free food Flexible schedule
Language:

English (required)
Work Location: In person

Expected start date: 2025-09-01