Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Hospital/medical facility or clinic

Tasks

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Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Food Safety Certificate

Security and safety

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Vulnerable sector check Criminal record check

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location?

Experience

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Experience an asset

Other benefits

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Free parking available Duree de l'emploi: Occasionnel Langue de travail: Anglais * Heures de travail: 8 to 80 hours bi-weekly