Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of Cook. This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a passion for the food industry, with experience in serving, food preparation, and cooking. You will play a key role in delivering high-quality meals while adhering to food safety standards.

Responsibilities

Prepare and cook breakfast and lunch meal according to established recipes and standards Serve food to customers in a friendly and efficient manner Maintain cleanliness and organization of the kitchen and dining areas Assist with meal preparation, including chopping, mixing, and cooking ingredients Ensure compliance with food safety regulations and proper food handling procedures Collaborate with kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and assist with ordering as needed

Requirements

Previous experience in a restaurant or kitchen environment is necessary Knowledge of food safety practices and regulations Skills in cooking, meal preparation, and food handling Strong attention to detail and ability to follow recipes accurately Excellent communication skills and ability to work as part of a team Flexibility to work various shifts, including weekends
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Join us in creating memorable dining experiences for our guests while working in a dynamic environment where your skills can shine!

Job Type: Full-time

Pay: $20.00-$29.88 per hour

Expected hours: 32 per week

Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Work Location: In person

Expected start date: 2025-09-03