Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Asset languages

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Hindi Panjabi; Punjabi

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Certificates, licences, memberships, and courses

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Food Safety Certificate First Aid Certificate

Cuisine specialties

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Canadian Lebanese East Indian Vegetarian International Gluten-free Halal Vegan

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Flexibility Organized Reliability Team player Time management

Experience

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1 year to less than 2 years

Other benefits

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Free parking available Team building opportunities Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 45 hours per week