Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and kitchen operations, with a focus on meal preparation and food safety. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Duties

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas

Qualifications

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Job Types: Full-time, Permanent

Pay: $36.25 per hour

Expected hours: 30 - 40 per week

Work Location: In person