Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Personal suitability
------------------------ Initiative
Organized
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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