Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Staff accommodation available

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Estimate amount and costs of supplies and food items

Transportation/travel information

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Travel expenses paid by employer

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Initiative Judgement Organized Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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3 years to less than 5 years

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 45 hours per week