Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Catering firm

Tasks

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Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations Ensure that local health and sanitation regulations are carried out Food preparation

Certificates, licences, memberships, and courses

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Food Safety Certificate

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Repetitive tasks Standing for extended periods

Experience

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Experience an asset

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 35 hours per week